Diabetes risk can be reduced by up to 7 percent with a daily cup of coffee according to new research. The benefits of coffee and tea appeared evident in spite of other lifestyle factors, which may mean that antioxidants in both drinks have protective qualities. Read the full story
Tags: antioxidants, benefits of coffee, coffee, diabetes, tea, Type 2 diabetes, University of Sydney
Diabetes Risk May Be Reduced by Coffee and Tea
Posted on 05 January 2010
Posted in Breaking WLS NewsComments (1)
Recent Comments
Dont have a gravatar yet?
Get one here- Kim: Hello everyone, I’m 32 years old 4’11 and 230 pounds. I’ve tried just about everything to...
- Becky: Hi im all to familiar with the pain these people have to live. Im not going to tell my whole story I will...
- Tracy: I am 41yrs old and am extremely overweight. I have a BMI of 53.3. I have read each and every one of the...
- Dr.Steve: Well-great stories–but most a bunch of garbage of folks who do not respect themselves enough to do...
- Melinda Proctor: im a 39yr old woman whohas struggled with my weight for the past 10yrs. after i had my second son...
- Vicki: I have been wanting to do something about the extra weight for some time but scared to death . I am close to...
- Alison: I would think that part of the increase in portion size is due to that we no longer eat what’s in...
- Tina: Just a question for Melani……did you ever hit a plateau along your journey so far?? I had surgery...
- Janet Dolfi: Hi. I just had bypass surgery and my Dr’s office gave me your name to look up. Where can I buy...
- Letta Young: I am disabled and was on steroid treatments for 5years to treat MCTD. I am 35yrs old and have been...
