Trans fats, those partially hydrogenated oils that raise bad cholesterol, are no longer popular with restaurants and supermarkets, a new study says. Read the full story
Tags: American Heart Association, Dr. David Heber, fast food, harvard, Heart Disease, high cholesterol, partially hydrogenated oil, Trans fat
Trans Fat on the Outs with Food Companies
Posted on 11 June 2010
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Tags: Adkins Diet, American Heart Association, diet, high-fat diet, ischemic stroke, stroke, stroke risk, Trans fat
Diet High in Fat Raises Stroke Risk in Women
Posted on 13 March 2010
Diets that consist of a lot of fattening foods can raise the risk of stroke for women over the age of 50, new research shows. But doctors note the risk can be easily avoided. Read the full story
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