Diets that consist of a lot of fattening foods can raise the risk of stroke for women over the age of 50, new research shows. But doctors note the risk can be easily avoided. Read the full story
Tags: Adkins Diet, American Heart Association, diet, high-fat diet, ischemic stroke, stroke, stroke risk, Trans fat
Diet High in Fat Raises Stroke Risk in Women
Posted on 13 March 2010
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