Vegetarian dishes can still be high in protein — not to mention packed with flavor. In the latest episode of Eating Right Every Bite, bariatric chef Dave Fouts presents two perfect pasta dishes that are easy to prepare and a guaranteed hit with the whole family. Read the full story
Tags: bariatric recipes, bariatric surgery, Chef Dave, Dave Fouts, eating after weight loss surgery, eating after WLS, Eating Right Every Bite, lasagna recipe, low-calorie recipe, meatless lasagna recipe, pasta primavera recipe, pouch-friendly recipes, vegetarian recipes, weight loss surgery, WLS diet, WLS recipes
Vegetarian Recipes Take Center Stage with Chef Dave
Posted on 15 September 2009
Posted in Eating Right Every Bite, FeaturesComments (7)
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Get one here- Kim: Hello everyone, I’m 32 years old 4’11 and 230 pounds. I’ve tried just about everything to...
- Becky: Hi im all to familiar with the pain these people have to live. Im not going to tell my whole story I will...
- Tracy: I am 41yrs old and am extremely overweight. I have a BMI of 53.3. I have read each and every one of the...
- Dr.Steve: Well-great stories–but most a bunch of garbage of folks who do not respect themselves enough to do...
- Melinda Proctor: im a 39yr old woman whohas struggled with my weight for the past 10yrs. after i had my second son...
- Vicki: I have been wanting to do something about the extra weight for some time but scared to death . I am close to...
- Alison: I would think that part of the increase in portion size is due to that we no longer eat what’s in...
- Tina: Just a question for Melani……did you ever hit a plateau along your journey so far?? I had surgery...
- Janet Dolfi: Hi. I just had bypass surgery and my Dr’s office gave me your name to look up. Where can I buy...
- Letta Young: I am disabled and was on steroid treatments for 5years to treat MCTD. I am 35yrs old and have been...
