High fat diets may be linked to brain damage, according to a new study. Findings indicated that consuming a diet high in fat not only damaged neurons in laboratory rodents, but also triggered greater food consumption and ongoing weight gain. Read the full story

This week on WLS News, we’ll tell you which is better for losing weight and keeping it off: a diet low in fat, or low in carbs. Plus, find out how snacking is driving childhood obesity rates, and how stress can trigger obesity in girls. We’ll also explain why a diet high in fat could be deadly for women over 50, and why the growing rate of obesity in North America may be the reason that the number of arthritis sufferers is on the rise.