Frittata Fun: Chef Dave Shares Easy Brunch Secrets

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Frittata Fun: Chef Dave Shares Easy Brunch Secrets


Frittatas offer endless, mouthwatering  options for breakfast, brunch, lunch and dinner, once you’ve mastered the basics. In the latest episode of Eating Right Every Bite, Chef Dave demonstrates two quick and easy frittata favorites. The recipes are designed for people who have had weight loss surgery, but they’re perfect for anyone wanting to make a healthy, high-protein meal. Read the full story

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Vegetarian Recipes Take Center Stage with Chef Dave

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Vegetarian Recipes Take Center Stage with Chef Dave


Vegetarian dishes can still be high in protein — not to mention packed with flavor. In the latest episode of Eating Right Every Bite, bariatric chef Dave Fouts presents two perfect pasta dishes that are easy to prepare and a guaranteed hit with the whole family. Read the full story

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Bariatric Chef Dave Fouts Cooks a Delectable Dinner and Dessert!

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Bariatric Chef Dave Fouts Cooks a Delectable Dinner and Dessert!


Bariatric patients don’t need to settle for bland foods and bite-sized portions the rest of their lives. Chef Dave Fouts, himself a gastric bypass success story, has a delectable dinner and dessert for you in the latest episode of Eating Right Every Bite. The recipes are low in calories, big on taste and pouch friendly! Read the full story

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Bariatric Chef Dave Fouts Stirs Up Some Fun!

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Bariatric Chef Dave Fouts Stirs Up Some Fun!


Chef Dave Fouts, the world’s first bariatric chef, stirs up some fun in the latest episode of Eating Right Every Bite with simple and delicious stir-fry recipes that are low in calories and big on taste! Read the full story

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After Weight Loss Surgery, Eating is a New Adventure

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After Weight Loss Surgery, Eating is a New Adventure


After weight loss surgery, learning what to eat — and in what quantity — can be confusing.  Margaret Furtado, clinical nutrition specialist for the bariatric surgery program at Johns Hopkins University’s Bayview Medical Center, shares her healthy eating tips for bariatric patients. Read the full story

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Bariatric Chef Dave Fouts Debuts with Pouch-Friendly Recipes

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Bariatric Chef Dave Fouts Debuts with Pouch-Friendly Recipes


Chef Dave Fouts, the world’s first bariatric chef, steps into the spotlight on The Weight Loss Surgery Channel with the first episode of Eating Right Every Bite! Read the full story

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Weight Loss Surgery Diet – What to Eat

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Weight Loss Surgery Diet – What to Eat


One of the most common questions pre-op patients have prior to bariatric surgery is what their weight loss surgery diet will be like post-op. Odds are, you’ve heard or read all sorts of information specific to the procedure you’re considering, whether it’s a Lap-Band, gastric bypass, gastric sleeve or other form of weight loss surgery. Everyone talks about “taking care of your pouch” and tricks to sneak in sufficient nutrients. Although your doctor will be your best source of advice, here is a quick overview of what to eat after weight loss surgery. Read the full story

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  • Kim: Hello everyone, I’m 32 years old 4’11 and 230 pounds. I’ve tried just about everything to...
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  • Tracy: I am 41yrs old and am extremely overweight. I have a BMI of 53.3. I have read each and every one of the...
  • Dr.Steve: Well-great stories–but most a bunch of garbage of folks who do not respect themselves enough to do...
  • Melinda Proctor: im a 39yr old woman whohas struggled with my weight for the past 10yrs. after i had my second son...
  • Vicki: I have been wanting to do something about the extra weight for some time but scared to death . I am close to...
  • Alison: I would think that part of the increase in portion size is due to that we no longer eat what’s in...
  • Tina: Just a question for Melani……did you ever hit a plateau along your journey so far?? I had surgery...
  • Janet Dolfi: Hi. I just had bypass surgery and my Dr’s office gave me your name to look up. Where can I buy...
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