Vegetarian dishes can still be high in protein — not to mention packed with flavor. In the latest episode of Eating Right Every Bite, bariatric chef Dave Fouts presents two perfect pasta dishes that are easy to prepare and a guaranteed hit with the whole family. Read the full story

Bariatric patients don’t need to settle for bland foods and bite-sized portions the rest of their lives. Chef Dave Fouts, himself a gastric bypass success story, has a delectable dinner and dessert for you in the latest episode of Eating Right Every Bite. The recipes are low in calories, big on taste and pouch friendly! Read the full story

Chef Dave Fouts, the world’s first bariatric chef, stirs up some fun in the latest episode of Eating Right Every Bite with simple and delicious stir-fry recipes that are low in calories and big on taste! Read the full story

Chef Dave Fouts, the world’s first bariatric chef, steps into the spotlight on The Weight Loss Surgery Channel with the first episode of Eating Right Every Bite! Read the full story

Weight loss surgery specialists Dr. Garth Davis and Dr. Robert Davis of TLC’s Big Medicine make an impromptu appearance during the Weight Loss Surgery Channel wrap-up show at the 26th annual meeting of the American Society for Metabolic and Bariatric Surgery.

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Post-operative care for weight loss surgery patients is a hot topic at the 26th annual conference of the American Society for Metabolic and Bariatric Surgery.  Go behind the scenes with Craig Thompson, founder of the Weight Loss Surgery Channel, Yvonne McCarthy (BariatricGirl.com) and Chef Dave as they highlight innovative products for patients and other happenings at the event.

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In the May 15, 2009 edition of WLS News, we’ll fill you in on the new REALIZE-C adjustable gastric band, report on the controversy surrounding high fructose corn syrup, and tell you why an Irish airline has reconsidered its proposed fat tax. We’ll also explain why weight loss surgery may be good for patients who aren’t morbidly obese, and share some promising statistics about the overall safety of bariatric procedures. Finally, we’ll discover a tasty, pouch-friendly treat, brought to us by bariatric cooking expert Chef Dave. Read the full story

In this week’s report, find out what kind of fat actually burns calories, learn about government plans to tax some sweet treats, and see how teen pregnancy can lead to future obesity. Plus, get the latest on a class-action lawsuit against the Canadian doctor accused of sexually abusing several patients, and discover what scientists have learned about preventing metabolic syndrome.

Plus, Chef Dave will check in from the road to give viewers a behind-the-scenes peek at a special cooking event for bariatric patients. You’ll find all this and plenty more in this week’s edition of WLS News.

Click the player below to see the latest newscast! Read the full story