This week on WLS News, get the details on a new study exploring treatment options for diabetes, and find out what it takes to qualify. We’ll also tell you about a change to FDA standards that could make gastric banding a more common treatment option for teens suffering from obesity. Plus, mark your calendars for three upcoming weight loss surgery conferences, and find out how researchers are transforming human fat into valuable stem cells. All of these stories and more in this week’s report! Read the full story

Chef Dave proves once again that you can “feast” without overindulging. Eat like a king with two tasty breakfast dishes on the latest episode of Eating Right Every Bite! Read the full story

Lasagna recipes don’t have to be full of fat to be hearty and delicious! In this episode, Chef Dave serves up a lasagna that’s a new twist on an old favorite that even kids will love. Read the full story

Quick and easy recipes for breakfast can still be healthy, and even fun to make. In the latest episode of Eating Right Every Bite, Chef Dave demonstrates four pouch-friendly recipes that are perfect for post-op weight loss surgery patients, or anyone wanting a nutritious, low-cal power boost to start the day. Read the full story

High-protein breakfast recipes can give you the fuel you need to take on the day — and post-op weight loss surgery patients especially need that extra dose of protein to stay healthy. In the latest episode of Eating Right Every Bite, Chef Dave Fouts shares two delicious breakfast recipes that are quick and easy to make. They’re designed for people who have had bariatric surgery, but perfect for anyone wanting to make a healthy start to their day. Read the full story

Tailgate recipes can offer a healthy alternative to the usual fattening fare when you choose vegetarian snacks. Chef Dave offers two fine examples in the latest episode of Eating Right Every Bite. Read the full story

Chef Dave Fouts cooks up some easy Tex-Mex favorites that are low in fat and big on flavor in the latest episode of Eating Right Every Bite. Try one of his salsa variations or some creamy Chicken Chiladas! Read the full story

Frittatas offer endless, mouthwatering  options for breakfast, brunch, lunch and dinner, once you’ve mastered the basics. In the latest episode of Eating Right Every Bite, Chef Dave demonstrates two quick and easy frittata favorites. The recipes are designed for people who have had weight loss surgery, but they’re perfect for anyone wanting to make a healthy, high-protein meal. Read the full story