Bariactric surgery revisions are on the rise and they can increase the risk of  serious complications, according to a new study. Read the full story

This week on WLS News, good news for chocolate lovers: British scientists have developed a chocolate bar made of 60 percent water, that tastes just as good as the regular kind! Plus, a new report indicates that childhood obesity could dramatically increase the chance of premature death, and New York City researchers are embarking on a study to determine whether weight loss surgery can resolve type 2 diabetes in people who are overweight but not obese. All of these stories and more in this week’s report! Read the full story

Bariatric surgery to treat Type 2 Diabetes is being put to the test, to see which is more effective, surgery or lifestyle modification. Read the full story

The Annual Seattle Bash and Weight Loss Surgery Conference, known as the Seattle Bash, is coming up March 11th-14th at the SeaTac Marriott Hotel in Seattle, Washington.  Read the full story

This week on WLS News, get the details on a new study exploring treatment options for diabetes, and find out what it takes to qualify. We’ll also tell you about a change to FDA standards that could make gastric banding a more common treatment option for teens suffering from obesity. Plus, mark your calendars for three upcoming weight loss surgery conferences, and find out how researchers are transforming human fat into valuable stem cells. All of these stories and more in this week’s report! Read the full story

A weight loss pill currently in development in Canada uses a natural protein to tell the brain when it’s time to set down the fork. Read the full story

Willpower is not only in our heads, but in a certain part of the brain, according to an interesting experiment at Stanford University. Read the full story

Chef Dave proves once again that you can “feast” without overindulging. Eat like a king with two tasty breakfast dishes on the latest episode of Eating Right Every Bite! Read the full story