Comments on: Bariatric Chef Dave Fouts Stirs Up Some Fun!

By: Annie

Annie — Sun, 30 Aug 2009 01:01:24 +0000

Jody, I couldn’t eat as much as Chef Dave shows on a plate either. Maybe some folks get to that point, but I wonder, is he showing a serving platter, like on some other shows? Somehow, we need to get this question to him.

The bottom line is, eat what makes sense in your situation. The recipes are delicious and good for you. Truth is, what’s on his platter is enough for 3-4 entre-size servings for me, and I’m 18 months out.

By: Maria

Maria — Sat, 29 Aug 2009 19:12:22 +0000

I love his cook book. I bought it through OAC – Some the receipies have way too many carbs. I have alimentary hypoglycemia, but I can still do a lot of them and they are great.

Maria

By: TERESA

TERESA — Fri, 28 Aug 2009 19:05:59 +0000

Can’t wait to try these. I LOVE, LOVE, LOVE your cookbook! Teresa, WLS patient 11/25/08

By: Stevie Blair

Stevie Blair — Wed, 26 Aug 2009 19:47:11 +0000

Chef Dave is AMAZING!! We love you!!

By: mm

mm — Tue, 25 Aug 2009 11:37:21 +0000

Jody – It will happen, in time.

I would suggest Dave’s book for early post ops.

By: Jody Meyer

Jody Meyer — Tue, 25 Aug 2009 02:35:15 +0000

I like the shows so far, I am concerned about the amount of food you use in your recipes. My wife and I are about 7 weeks after surgery, and I can not even think about making a plate that large…I also like the tips.
Cheers
Mr. Jody Meyer

By: yourwlbuddy

yourwlbuddy — Tue, 18 Aug 2009 06:35:22 +0000

I love hearing about new recipes. I’ve come to love cooking at home much more than eating out in restaraunts. Who’d of ever thought!

By: Queenie

Queenie — Sat, 15 Aug 2009 15:30:53 +0000

I love watching Chef Dave cook. Everything looks do delicious. Thank you for this channel.

By: Chef Dave

Chef Dave — Sat, 15 Aug 2009 15:24:26 +0000

I have been in Seattle since Thursday and not going home until Sunday at a weight loss pateint convention… I’m really enjoying the cooler weather!

You can omit the onions in the chicken salad and use onion powder. I would use 1 teaspoon.

Thanks for the compliments on the second show! WLSChannel awesome job once again.

CookSmart

By: divataunia

divataunia — Sat, 15 Aug 2009 13:41:05 +0000

Love this recipe! And love the tip about too thin/soggy veggies. Thanks, Chef Dave!