HomeProgramsEating Right Every BiteBariatric Chef Dave Fouts Stirs Up Some Fun! gwhqadmin August 15, 2009 Eating Right Every Bite 10 Comments 10 Responses divataunia August 15, 2009 Love this recipe! And love the tip about too thin/soggy veggies. Thanks, Chef Dave! 🙂 Chef Dave August 15, 2009 I have been in Seattle since Thursday and not going home until Sunday at a weight loss pateint convention… I’m really enjoying the cooler weather! You can omit the onions in the chicken salad and use onion powder. I would use 1 teaspoon. Thanks for the compliments on the second show! WLSChannel awesome job once again. CookSmart Queenie August 15, 2009 I love watching Chef Dave cook. Everything looks do delicious. Thank you for this channel. yourwlbuddy August 18, 2009 I love hearing about new recipes. I’ve come to love cooking at home much more than eating out in restaraunts. Who’d of ever thought! Jody Meyer August 24, 2009 I like the shows so far, I am concerned about the amount of food you use in your recipes. My wife and I are about 7 weeks after surgery, and I can not even think about making a plate that large…I also like the tips. Cheers Mr. Jody Meyer mm August 25, 2009 Jody – It will happen, in time. I would suggest Dave’s book for early post ops. Stevie Blair August 26, 2009 Chef Dave is AMAZING!! We love you!! TERESA August 28, 2009 Can’t wait to try these. I LOVE, LOVE, LOVE your cookbook! Teresa, WLS patient 11/25/08 Maria August 29, 2009 I love his cook book. I bought it through OAC – Some the receipies have way too many carbs. I have alimentary hypoglycemia, but I can still do a lot of them and they are great. Maria Annie August 29, 2009 Jody, I couldn’t eat as much as Chef Dave shows on a plate either. Maybe some folks get to that point, but I wonder, is he showing a serving platter, like on some other shows? Somehow, we need to get this question to him. The bottom line is, eat what makes sense in your situation. The recipes are delicious and good for you. Truth is, what’s on his platter is enough for 3-4 entre-size servings for me, and I’m 18 months out.
divataunia August 15, 2009 Love this recipe! And love the tip about too thin/soggy veggies. Thanks, Chef Dave! 🙂
Chef Dave August 15, 2009 I have been in Seattle since Thursday and not going home until Sunday at a weight loss pateint convention… I’m really enjoying the cooler weather! You can omit the onions in the chicken salad and use onion powder. I would use 1 teaspoon. Thanks for the compliments on the second show! WLSChannel awesome job once again. CookSmart
Queenie August 15, 2009 I love watching Chef Dave cook. Everything looks do delicious. Thank you for this channel.
yourwlbuddy August 18, 2009 I love hearing about new recipes. I’ve come to love cooking at home much more than eating out in restaraunts. Who’d of ever thought!
Jody Meyer August 24, 2009 I like the shows so far, I am concerned about the amount of food you use in your recipes. My wife and I are about 7 weeks after surgery, and I can not even think about making a plate that large…I also like the tips. Cheers Mr. Jody Meyer
TERESA August 28, 2009 Can’t wait to try these. I LOVE, LOVE, LOVE your cookbook! Teresa, WLS patient 11/25/08
Maria August 29, 2009 I love his cook book. I bought it through OAC – Some the receipies have way too many carbs. I have alimentary hypoglycemia, but I can still do a lot of them and they are great. Maria
Annie August 29, 2009 Jody, I couldn’t eat as much as Chef Dave shows on a plate either. Maybe some folks get to that point, but I wonder, is he showing a serving platter, like on some other shows? Somehow, we need to get this question to him. The bottom line is, eat what makes sense in your situation. The recipes are delicious and good for you. Truth is, what’s on his platter is enough for 3-4 entre-size servings for me, and I’m 18 months out.
