Weight Loss Surgery News – March 12, 2010


This week on WLS News, we’ll tell you which is better for losing weight and keeping it off: a diet low in fat, or low in carbs. Plus, find out how snacking is driving childhood obesity rates, and how stress can trigger obesity in girls. We’ll also explain why a diet high in fat could be deadly for women over 50, and why the growing rate of obesity in North America may be the reason that the number of arthritis sufferers is on the rise.

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Chocolate Made with Water Promises Great Taste, Fewer Calories


Chocolate made with mostly water claims to have the exact same taste as regular chocolate with fewer calories. Read the full story

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Chef Dave Serves Up a Breakfast Feast to Kick-Start Your Day


Chef Dave proves once again that you can “feast” without overindulging. Eat like a king with two tasty breakfast dishes on the latest episode of Eating Right Every Bite! Read the full story

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Wrap Recipes by Chef Dave are Low Fat and Delicious


Wrap recipes let you get creative with your on-the-go meals! Tune into see Chef Dave, the bariatric culinary master, whip up four quick-and-easy wraps you’re sure to love. He’s not just a great cook, he’s a Wrap Star! Read the full story

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Weight Loss Sabotaged By Wrong Calorie Counts on Menus


Weight loss can be hard if you don’t know how many calories you take in. A new study suggests that some restaurants offer deceptive menu information. Read the full story

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Weight Loss Surgery: Changing Eric Smith’s Life


Weight loss surgery was the plunge uphill for Eric Smith, always the big kid, who has lost more than 200 pounds. Here is his story, complete with inspiring before and after photos. Read the full story

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Weight Loss Devices on the Rise


Weight loss devices, like the Mandometer and the BodyBugg, as well as new applications for the iPhone and Blackberry, and helping tech-savvy consumers track their success as they battle the bulge. Read the full story

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Chili Recipes for the Winter Forecast from Chef Dave


Chili recipes are on the menu because Chef Dave knows what you crave! So just in time for the winter blues, he’s whipped up two satisfying favorites, Tex-Mex Chili and White Bean Chicken Chili. Read the full story

Posted in Eating Right Every Bite, FeaturesComments (1)

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  • Jennifer Renno: ummm…. that line is not thin. Laxatives to a 2 month old. That isnt even a line, it is an...
  • m.shahrour: what about the sense of heumer charchterising many of the obese persons,do they loose it after weight...
  • Conrad Cooper: I was the Director of a drug rehab program for nine years. The concept of using a drug (any drug) to...
  • Penny: Thank you, Craig. Honesty is an important change. When I’ve fallen off track in my weight loss,...
  • Tressa: I can’t wait to try this recipe once I get to solid food stage. It looks yummy!!!
  • Sally: Perfect! I saw this Saturday AM and I am making the Potato one for my husband for breakfast today! He will...
  • mypookiesma: Congratulations on your weight loss and getting healthier. I too lost my mom (Dec. 2007) and saw...
  • Rachel Allen: I’d also like to have the procedure performed. How could I get involved in those clinical...
  • Kathy Fehlbaum: There is always such a fine line between proper parenting and going WAY OUT IN LEFT FIELD. This...
  • Willie Gary: I would like information on where to go to have the procedure performed on me today, either in the...