Obesity Experts Say Last Supper Offers a Double Helping

One Response

  1. Alison

    I would think that part of the increase in portion size is due to that we no longer eat what’s in season. So much food is imported from around the world. I live in Florida. Yet if I go to the grocery store to buy oranges most if not all are from other countries such as Africa, Italy and Chile. Also, we no longer wait for cattle to fatten up. With all the growth hormones that’s given to the food we eat. A calf is full size in months.