Comments on: Bariatric Chef Dave Fouts Debuts with Pouch-Friendly Recipes

By: Beth

Beth — Sat, 29 Aug 2009 15:27:13 +0000

Thanks for the great recipes looking forward to more!

By: Leeci

Leeci — Fri, 28 Aug 2009 09:30:33 +0000

Great show! Looking forward to more! Thanks so much for the great recipes, and for sharing your story and your life with us!

By: Debbi D

Debbi D — Sat, 22 Aug 2009 00:42:21 +0000

Love the show. Enjoyed your presentation in Seattle. My only question “What are the servings for each recipe?” Keep up the great work. Debbi

By: Chef Dave Fouts

Chef Dave Fouts — Tue, 18 Aug 2009 05:04:23 +0000

We have only scratched the surface as for what the show will be cooking. I think I’m seeing turkey in the very near future….

By: Teena Adler

Teena Adler — Sat, 15 Aug 2009 16:31:00 +0000

Love love love the show. I wish this was around when I had my surgery in 2003.

I loved the salads.

You are just what the WLS world needed.

Thank you for your insight and positive attitude.

I hope you success with the show and keep the fabulous recipes coming.

Will you be doing any recipes with turkey in the future?

Have an absolutely fabulous day!!!!!

Teena Adler

“NEVER LET PEOPLE, PLACES, OR THINGS STAND IN YOUR WAY OF FULFILLING YOUR GOALS AND LIVING OUT YOUR DREAMS.”

By: Jennifer W

Jennifer W — Fri, 14 Aug 2009 01:42:04 +0000

Awesome first episode Dave! I look forward to trying the chicken salad- what I find being almost 4 years out is boredom with protein and this is a change!
Looking forward to more from you- smiles!

Jenn W

By: Connie

Connie — Wed, 12 Aug 2009 17:33:47 +0000

Am going to make the Chicken Pecan Salad for a girls night out…not a fan of onions, is there a sub or can I just do without???

By: Melana

Melana — Sun, 09 Aug 2009 19:17:14 +0000

I am such a foodie and love to cook – so happy to see this segment. Downloaded the recipies – pictures would be nice.

By: arielared@yahoo.com

arielared@yahoo.com — Sun, 09 Aug 2009 13:51:41 +0000

Thanks for the great initial episode. As a newbie, it would be helpful if you would post the portion size and the calorie/protein amounts.

By: Chef Dave

Chef Dave — Sat, 08 Aug 2009 02:19:43 +0000

A new show will air every two weeks. I had a blast filming these first eight and I and the WLS Channel are beginning to work on the next 8(or ten)!

Cook Smart…

Chef Dave Fouts

By: DEBORAH

DEBORAH — Fri, 07 Aug 2009 19:27:47 +0000

I loved this episode, when it the next one? I can’t wait to get more delicious recipes to try. I have shared them with friends and WLS family.
Great job and keep those recipes coming.

By: Traci

Traci — Thu, 06 Aug 2009 07:54:23 +0000

Chef Dave-

I LOVED this first episode! I can’t wait to try out the grilled chicken salad ans share it with my weight loss surgery friends. Great job and I look forward to seeing your future episodes..

By: Chef Dave

Chef Dave — Thu, 06 Aug 2009 01:39:38 +0000

Thanks for the compliments..It is one of my favorite salads! However, I can’t wait for you to see the other shows they are packed with lots of cool tips and tricks. Let me know what you think…

Cook Smart…
Chef Dave

By: Kathyann Bodell

Kathyann Bodell — Wed, 05 Aug 2009 15:10:31 +0000

LOVED the watermelon salad – I made it this morning for my coworkers for lunch….. I wasn’t too sure about adding the green onions at first, but WOW you were right about what it does with the watermelon and strawberries. I’m looking forward to watching you more – Thanks again.

By: Chef Dave

Chef Dave — Wed, 05 Aug 2009 00:10:41 +0000

I want to know why the peanuts in the air on a plane taste better then the ones I buy from the grocery store!!!

By: Chef Dave

Chef Dave — Mon, 03 Aug 2009 14:58:16 +0000

More responses to your questions and comments…

Amy *** The watermelon tip was a must in the first show. It is summer after all! Just by learning a few cutting techniques prep goes so much easier…

LDH ***The Weight Loss Surgery Cahnnel has been up since the begiining of the year…Tell all your friends! As for how you can help I’m open for suggetions, your right…this is the best website for WLS anywhere!!!

Linda*** Thanks for the support and the compliments…

Karen*** Congrats on your decision I now it was not an easy one to make. It only took me two years to finally make my desicion to have Gastric Bypass…Best thing I ever did for myself! As for tomatoes for red bell pepper, you can but it will change the taste and the texture to the recipe.

By: Yvonne McCarthy

Yvonne McCarthy — Mon, 03 Aug 2009 14:22:58 +0000

Thanks Chef Dave for the kind words. I want to tell everyone that may not know you personally that you are the real thing…a good man and passionate about what you do. It’s a great venue for more people to find out about the man called Chef Dave so it’s a good thing to stay tuned in to your show!
Many blessings, Yvonne (aka Bariatric Girl)

By: Chef Dave

Chef Dave — Mon, 03 Aug 2009 13:52:07 +0000

Thanks everybody for your comments!

Yvonne *** it was great getting to know you at ASMBS this year thanks for the compliments on the show.

Laura *** Thanks*** wait for episode TWO even more healthy recipes and more easy tips!

Katie Jay *** Maybe I can make these at the retreat your having in October

By: Karen

Karen — Mon, 03 Aug 2009 13:38:20 +0000

Great show! I have not had my surgery yet, but my friend did and she turned me onto this website! Can I substitute tomatoes for the bell pepper?

By: Linda

Linda — Mon, 03 Aug 2009 13:04:09 +0000

What a great addition to the Weight Loss Surgery Channel-Good recipes and such a fun presentation. I will try all three salads and plan to recommend your segment to my support group members. Way to go Dave and WLS Channel!

By: Ann

Ann — Sun, 02 Aug 2009 21:44:04 +0000

Congratulations Chef Dave!!!!!!! Thank you so much for creating healthy dishes those of us on the journey of healthy living thru weight loss. I’m going to make the watermelon salad as my covered dish for the work luncheon (sneaking a little healthy eating onto my co-workers)

By: stacey

stacey — Sun, 02 Aug 2009 21:14:23 +0000

Great channel. Love it!!!!!!!

By: LDH

LDH — Sun, 02 Aug 2009 19:03:31 +0000

Congratulations & Thank You, Thank YOU! This is so wonderful & needed. I love everything about WLSchannel. The only thing I would suggest is – it needs to be advertised more broadly. I found out from an email you sent from being a member on your site. My support groups weren’t aware of it either. Now they are & I’ll let as many as possible know. Looking forward to really using all this good info & resources to help me stay on track. I’m at a crossroad in my life and my 2yr post surgery, this is just what I need. Excited & looking forward to everything to come. Chef Dave I met you in Feb at the lightenup expo & you were very encouraging and real. You are a godsend.
Continued Success & Thanks again.
LDH

By: Amy Olmsted

Amy Olmsted — Sun, 02 Aug 2009 18:08:47 +0000

Thanks Chef Dave! Congrats on your first show! Love the watermellon lesson. I look forward to watching and learning more!

By: Katie Jay

Katie Jay — Sun, 02 Aug 2009 14:00:46 +0000

Chef Dave!

Congratulations on your show. Loved it. I’d say more, but I’m off to the grocery store to buy the ingredients for the grilled chicken pecan salad ).

Way to go, my friend.

Katie Jay
Director, NAWLS

By: mm

mm — Sun, 02 Aug 2009 11:40:04 +0000

1st recipe – 1 cup mayo – looked really like 2 ounces or 1/4 cup mayo. Just noted his tiiiiiny little bowl, 2 ounce bowl.

By: Laure

Laure — Sun, 02 Aug 2009 11:36:41 +0000

Dave!
Excellent episode! I loved every recipe, especially the grilled chicken pecan salad, and look forward to the next installment.

Laure

By: mm

mm — Sun, 02 Aug 2009 11:36:15 +0000

Chef Dave – we share the same hair-do. (Okay, going back to watch and get huuuungry.)

By: Yvonne McCarthy

Yvonne McCarthy — Sat, 01 Aug 2009 15:32:34 +0000

Great first episode Chef Dave! I’m looking forward to many more…but now I gotta go tell some WLS peeps about your show!!
hugs, Yvonne
aka Bariatric Girl